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Discover a refined collection of signature plates where artistry, flavor, and presentation come together beyond the traditional menu experience.
All
Bar Selection
Main Course
Sweet Finish
To Begin
Wine Cellar
Lamb Chops
Premium lamb chops, roasted root vegetables, garlic herb reduction, and mint gremolata.
Burrata & Tomatoes
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Pan-Seared Salmon
Crispy skin salmon fillet, creamy wild mushroom risotto, tender asparagus, and lemon beurre blanc.
Wagyu Steak
A5 Wagyu striploin, shaved black truffle, potato pavé, and rich red wine jus.
Pear Dessert
Slow-poached pear, vanilla bean panna cotta, toasted hazelnuts, and caramel drizzle.
Craft Cocktail
Handcrafted house spirit blend, rosemary sprig infusion, and botanical bitters.
Seared Scallops
Jumbo scallops, citrus emulsion, chili oil, served on a bed of crushed ice.
House Selection
Premium rosé wine, notes of summer berries, served chilled by the glass.
Chocolate Hazelnut
Creamy wild mushroom soup, truffle oil drizzle, chives, and garlic toasted crostini.
