About
Stay inspired with elegant dining stories, seasonal creations, and curated restaurant insights.
Built On Simple Ideas, Refined Into Something Lasting
Founded in 1986, Aromi brings together seasonal ingredients, modern techniques, and a refined sense of simplicity with quiet elegance and balance.
Our menu is shaped by what is fresh, allowing each dish to feel balanced. With an elegant atmosphere, we create a dining experience that feels effortless and memorable.
Wagyu Beef Tenderloin
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
Burrata & Heirloom Tomatoes
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish.
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Wagyu Beef Tenderloin
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
Burrata & Heirloom Tomatoes
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish.
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Ingredients at the Core, Refined with Care, Restraint & Elegance
We believe in simplicity done well—where quality ingredients, refined technique, and thoughtful detail come together in quiet harmony.
Each dish is carefully considered, allowing flavors to speak with clarity while maintaining a sense of elegance and ease.
Years of Craft & Elegance
A Story Rooted in Flavor and Hospitality
Founded in 1986, Aromi brings together seasonal ingredients, modern techniques, and a refined sense of simplicity with quiet
2019
Three Michelin Stars Awarded
Armanello earned three Michelin stars in recognition of its exceptional culinary craftsmanship, refined creativity, impeccable service, and unforgettable contemporary dining experience.
2023
A New Era of Hospitality
Armanello earned three Michelin stars in recognition of its exceptional culinary craftsmanship, refined creativity, impeccable service, and unforgettable contemporary dining experience.
2026
A New Era of Hospitality
Armanello earned three Michelin stars in recognition of its exceptional culinary craftsmanship, refined creativity, impeccable service, and unforgettable contemporary dining experience.
Where Every Experience Leaves An Impression
