Our Menu
Explore a thoughtfully curated menu where refined ingredients, seasonal flavors, and elegant presentation come together in every dish.
Lamb Chops
Main Course
Premium lamb chops, roasted root vegetables, garlic herb reduction, and mint gremolata.
Burrata & Tomatoes
To Begin
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Pan-Seared Salmon
Main Course
Crispy skin salmon fillet, creamy wild mushroom risotto, tender asparagus, and lemon beurre blanc.
Wagyu Steak
Main Course
A5 Wagyu striploin, shaved black truffle, potato pavé, and rich red wine jus.
Pear Dessert
Sweet Finish
Slow-poached pear, vanilla bean panna cotta, toasted hazelnuts, and caramel drizzle.
Craft Cocktail
Bar Selection
Handcrafted house spirit blend, rosemary sprig infusion, and botanical bitters.
Seared Scallops
To Begin
Jumbo scallops, citrus emulsion, chili oil, served on a bed of crushed ice.
House Selection
Wine Cellar
Premium rosé wine, notes of summer berries, served chilled by the glass.
Chocolate Hazelnut
Sweet Finish
Creamy wild mushroom soup, truffle oil drizzle, chives, and garlic toasted crostini.
Armanello Signatures
Inspired by Taste & Time
Discover a curated selection of signature dishes, crafted with seasonal ingredients and refined techniques to deliver a balanced, elegant dining experience.
Starters
Burrata & Tomatoes
$14
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Seared Scallops
$18
Pan-seared scallops over cauliflower purée, finished with citrus beurre blanc and microgreens garnish.
Beef Carpaccio
$16
Thin-sliced beef dressed with truffle oil, Parmesan, fresh arugula, and a light lemon finish.
SPECIALS
Armanello Cocktail
$16
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
Pinot Noir Burgundy
$17
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Chardonnay Burgundy
$15
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
Passionfruit Cooler
$12
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
Classic Negroni
$16
Gin, Campari, and sweet vermouth, stirred and served over ice with a bold bittersweet aromatic finish.
SPECIALS
Wagyu Beef Tenderloin
$48
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
$32
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
$26
Arborio risotto with wild mushrooms, finished with Parmesan cheese and aromatic white truffle oil.
Herb-Crusted Lamb
$42
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
$45
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
SPECIALS
Classic Tiramisu
$12
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
$14
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Panna Cotta
$11
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.
