Our Menu
Explore a thoughtfully curated menu where refined ingredients, seasonal flavors, and elegant presentation come together in every dish.
Culinary Highlights
Refined Creations Inspired By True Culinary Passion
Poached Halibut
Silky white fish roulade, foamy butter broth
$20
White Snow
Butter cream quenelle dusted
$5
Charred Lamb Rack
Two bone-in chops, red jus
$15
Herb-Crusted Lamb
Roasted lamb rack with garlic purée and rosemary jus.
$42
Pan-Seared Salmon
Golden-crusted salmon over grilled asparagus
$35
Charred Lamb Rack
Two bone-in chops, red jus
$15
Armanello Signatures
Inspired by Taste & Time
Discover a curated selection of signature dishes, crafted with seasonal ingredients and refined techniques to deliver a balanced, elegant dining experience.
Starters
Burrata & Tomatoes
$14
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Seared Scallops
$18
Pan-seared scallops over cauliflower purée, finished with citrus beurre blanc and microgreens garnish.
Beef Carpaccio
$16
Thin-sliced beef dressed with truffle oil, Parmesan, fresh arugula, and a light lemon finish.
Crispy Calamari
$21
Lightly fried calamari served with lemon aioli, fresh herbs, sea salt, and a delicate touch of smoked paprika.
SPECIALS
Wagyu Beef Tenderloin
$48
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
$32
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
$26
Arborio risotto with wild mushrooms, finished with Parmesan cheese and aromatic white truffle oil.
Herb-Crusted Lamb
$42
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
$45
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
Duck Breast
$34
Pan-seared duck breast with orange glaze, carrot purée, seasonal vegetables, and red wine reduction.
Lobster Linguine
$42
House-made linguine tossed with butter-poached lobster, garlic, white wine, and fresh parsley in a delicate seafood sauce.
Chicken Supreme
$34
Pan-roasted chicken breast served with creamy potato purée, seasonal vegetables, and rich thyme jus.
Braised Short Rib
$46
Slow-braised beef short rib with roasted carrots, silky mashed potatoes, and red wine reduction.
Wild Mushroom Ravioli
$31
Handmade ravioli filled with forest mushrooms, parmesan cream, and finished with truffle oil and herbs.
Drinks
Armanello Cocktail
$16
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
Pinot Noir Burgundy
$17
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Chardonnay Burgundy
$15
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
Passionfruit Cooler
$12
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
Classic Negroni
$19
Gin, Campari, and sweet vermouth, stirred over ice with a refined citrus finish.
Desserts
Classic Tiramisu
$12
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
$14
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Panna Cotta
$11
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.
Lemon Ricotta Cheesecake
$17
Light ricotta cheesecake infused with lemon zest, served with blueberry compote and delicate cream.
Molten Chocolate Soufflé
$18
Warm chocolate soufflé with a rich molten center, served with vanilla bean gelato.
