À la pointe de l'ile, Quai Boffrand 89100 Sens

Patrick Gauthier, Cuisinier avant tout

Horaires

Du mercredi au samedi,

pour le déjeuner et le dîner.

 

Déjeuner : 12 h 30 – 15 h 30

Dîner : 20 h – 23 h 30

1
Years of Culinary Experience
1
Michelin Stars Awarded
Our Story

Built On Simple Ideas, Refined Into Something Lasting

Founded in 1986, Aromi brings together seasonal ingredients, modern techniques, and a refined sense of simplicity with quiet elegance and balance.

Our menu is shaped by what is fresh, allowing each dish to feel balanced. With an elegant atmosphere, we create a dining experience that feels effortless and memorable.

Our culinary philosophy

Ingredients at the Core, Refined with Care, Restraint & Elegance

We believe in simplicity done well—where quality ingredients, refined technique, and thoughtful detail come together in quiet harmony.

Each dish is carefully considered, allowing flavors to speak with clarity while maintaining a sense of elegance and ease.

Bar & Barverave

A curated selection of wines and drinks, thoughtfully paired to complement each dish and enhance the overall dining experience.

Raymond Gabriel

A curated selection of wines and drinks, thoughtfully paired to complement each dish and enhance the overall dining experience.

Burrata & Heirloom Tomatoes

A curated selection of wines and drinks, thoughtfully paired to complement each dish and enhance the overall dining experience.

Pinot Noir Burgundy

Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Armanello Signatures

Inspired by Taste & Time

Discover a curated selection of signature dishes, crafted with seasonal ingredients and refined techniques to deliver a balanced, elegant dining experience.

Starters

Burrata & Tomatoes
$14
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Seared Scallops
$18
Pan-seared scallops over cauliflower purée, finished with citrus beurre blanc and microgreens garnish.
Beef Carpaccio
$16
Thin-sliced beef dressed with truffle oil, Parmesan, fresh arugula, and a light lemon finish.

SPECIALS

Armanello Cocktail
$16
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
Pinot Noir Burgundy
$17
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Chardonnay Burgundy
$15
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
Passionfruit Cooler
$12
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
Classic Negroni
$16
Gin, Campari, and sweet vermouth, stirred and served over ice with a bold bittersweet aromatic finish.

SPECIALS

Wagyu Beef Tenderloin
$48
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
$32
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
$26
Arborio risotto with wild mushrooms, finished with Parmesan cheese and aromatic white truffle oil.
Herb-Crusted Lamb
$42
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
$45
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.

SPECIALS

Classic Tiramisu
$12
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
$14
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Panna Cotta
$11
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.

Quiet Elegance

A calm, refined setting where every detail is designed to feel effortless and intimate, quietly elegant and deeply inviting.

Trusted Food Safety

Carefully handled ingredients and strict standards ensure every dish is prepared with confidence and precision.

Prime Ingredients

Selected with intention, each ingredient brings balance, freshness, and natural flavor, with quiet precision throughout.

Raymond Gabriel

Armanello Executive Chef
“True cuisine is defined by balance, restraint, and deep respect for flavor—where every detail is carefully considered and every plate tells a story.”

Elena Vance

Lead Culinary Artisan
“Cooking is an art of patience, where the finest ingredients meet creative vision to craft experiences that linger on the palate long after the meal.”

Marcus Thorne

Head Pastry Consultant
“A perfect dessert is the harmony of texture and temperature —a delicate balance that invites wonder and celebrates the sweetness of the moment.”

Lifestyle & Food Critic

Josephine Calloway
“There is a quiet confidence in the cooking—technique, balance, and restraint working in harmony to deliver a dining experience that feels refined, intentional, and consistently exceptional.”

Elena Vance

Lead Culinary Artisan
“Cooking is an art of patience, where the finest ingredients meet creative vision to craft experiences that linger on the palate long after the meal.”

Marcus Thorne

Head Pastry Consultant
“A perfect dessert is the harmony of texture and temperature —a delicate balance that invites wonder and celebrates the sweetness of the moment.”
Dining Reservation

Reserve Your Table







    *We kindly hold your table for up to 30 minutes past the reserved time, after which it may be released.
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    (+123) 456 — 2602

    125 Bishopsgate, London EC2M 3RP, United Kingdom

    Opening Time

    Mon – Fri: 9:00 – 22:00
    Sat - Sun: 10:00 – 23:00