Culinary Showcase
Discover a refined collection of signature plates where artistry, flavor, and presentation come together beyond the traditional menu experience.
All
Bar Selection
Main Course
Sweet Finish
To Begin
Wine Cellar
Lamb Chops
Main Course
Premium lamb chops, roasted root vegetables, garlic herb reduction, and mint gremolata.
Burrata & Tomatoes
To Begin
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Pan-Seared Salmon
Main Course
Crispy skin salmon fillet, creamy wild mushroom risotto, tender asparagus, and lemon beurre blanc.
Wagyu Steak
Main Course
A5 Wagyu striploin, shaved black truffle, potato pavé, and rich red wine jus.
Pear Dessert
Sweet Finish
Slow-poached pear, vanilla bean panna cotta, toasted hazelnuts, and caramel drizzle.
Craft Cocktail
Bar Selection
Handcrafted house spirit blend, rosemary sprig infusion, and botanical bitters.
Seared Scallops
To Begin
Jumbo scallops, citrus emulsion, chili oil, served on a bed of crushed ice.
House Selection
Wine Cellar
Premium rosé wine, notes of summer berries, served chilled by the glass.
Chocolate Hazelnut
Sweet Finish
Creamy wild mushroom soup, truffle oil drizzle, chives, and garlic toasted crostini.
