About Us
The Art of Modern Dining
A restaurant shaped by simplicity, seasonality, and thoughtful hospitality.
At Armanello, we believe dining is more than flavor — it is atmosphere, emotion, and details that stay with you long after the meal ends. Every dish is thoughtfully composed to create a memorable experience.
Michelin Stars Awarded
Dining Hours
Lunch, Dinner & Late Evenings
Thoughtfully prepared lunches, refined dinners, and intimate late evening experiences in a warm contemporary setting.
Armanello Signatures
Curated Flavors, Inspired by Time and Taste
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Starters
To Begin
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Mains
Main Courses
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Desserts
Sweet Endings
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drinks
Fine Drinks
Burrata & Tomatoes
$14
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
Seared Scallops
$18
Pan-seared scallops over cauliflower purée, finished with citrus beurre blanc and microgreens garnish.
Beef Carpaccio
$16
Thin-sliced beef dressed with truffle oil, Parmesan, fresh arugula, and a light lemon finish.
Wagyu Beef Tenderloin
$48
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
$32
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
$26
Arborio risotto with wild mushrooms, finished with Parmesan cheese and aromatic white truffle oil.
Herb-Crusted Lamb
$42
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
$45
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
Armanello Cocktail
$16
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
Pinot Noir Burgundy
$17
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
Chardonnay Burgundy
$15
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
Passionfruit Cooler
$12
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
Classic Negroni
$16
Gin, Campari, and sweet vermouth, stirred and served over ice with a bold bittersweet aromatic finish.
Classic Tiramisu
$12
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
$14
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Panna Cotta
$11
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.
Armanello Executive Chef
Raymond Gabriel
Trained in acclaimed fine dining kitchens across Europe, Raymond Gabriel developed a refined approach rooted in technique, balance, and thoughtful simplicity. Each dish reflects years of dedication to the culinary arts.
“True cuisine is defined by balance, restraint, and deep respect for flavor—where every detail is carefully considered and every plate tells a story.”
WHY CHOOSE US
Memorable Moments Through Exceptional Dining
Quiet Elegance
A calm, refined setting where every detail is designed to feel effortless and intimate, quietly elegant and deeply inviting.
Trusted Food Safety
Carefully handled ingredients and strict standards ensure every dish is prepared with confidence and precision.
Prime Ingredients
Selected with intention, each ingredient brings balance, freshness, and natural flavor, with quiet precision throughout.
“There is a quiet confidence in the cooking—technique, balance, and restraint working in harmony to deliver a dining experience that feels refined, intentional, and consistently exceptional.”
Josephine Calloway
Lifestyle & Food Critic
"Each plate is a masterclass in minimalism, where the integrity of the seasonal ingredients is allowed to shine without unnecessary adornment. It is a rare, refreshing display of clarity"
ALISTAIR VANCE
Culinary Correspondent
"There is a bold, rhythmic energy in the kitchen that seamlessly weaves ancestral traditions with avant-garde creativity. Every bite offers a compelling dialogue between the familiar and the daring"
ELARA MONROE
Gastronomy Editor
"Beyond the impeccable flavors, there is a profound sense of place here, curated with such meticulous attention to detail that the entire dining room feels like an extension of the kitchen. It is an immersive."
MARCUS THORNE
Hospitality & Dining Critic
Everything You Need to Know
Dining Questions, Clearly Expertly Answered
01. Do I Need to Make a Reservation in Advance
Receive seasonal updates, culinary stories, special events, and thoughtfully curated memorable moments from the world of Armanello.
02. Is There a Dress Code at Armanello?
Receive seasonal updates, culinary stories, special events, and thoughtfully curated memorable moments from the world of Armanello.
03. Do You Offer Vegetarian or Dietary Options?
Receive seasonal updates, culinary stories, special events, and thoughtfully curated memorable moments from the world of Armanello.
04. Do You Offer Vegetarian or Dietary Options?
Receive seasonal updates, culinary stories, special events, and thoughtfully curated memorable moments from the world of Armanello.
Need More Answers?
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Dining Reservation
Reserve Your Table
*We kindly hold your table for up to 30 minutes past the reserved time, after which it may be released.
Stories from Our Table
Explore Our Latest Culinary News and Stories
A Perfect Sunset with Good Food and Atmosphere
As the sun begins to set over the sea, the atmosphere becomes a perfect blend of refined dining, warm conversation, and tranquil coastal beauty. Thoughtfully crafted dishes, soft golden light, and an elegant setting come together to create an evening designed to be slowly savored.
