A Place Where Dining Becomes Truly Refined

From ingredient to presentation, each dish is prepared with intention and quiet sophistication, guided

Plan your visit

For Those Who Treasure Moments Shaped by Flavor

Wagyu Beef Tenderloin

Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.

Norwegian Salmon

Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.

Truffle Mushroom Risotto

Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.

Chilean Sea Bass

Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.

Burrata & Heirloom Tomatoes

Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish.

Classic Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.

Chocolate Hazelnut Tart

Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.

Wagyu Beef Tenderloin

Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.

Norwegian Salmon

Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.

Truffle Mushroom Risotto

Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.

Chilean Sea Bass

Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.

Burrata & Heirloom Tomatoes

Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish.

Classic Tiramisu

Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.

Chocolate Hazelnut Tart

Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.

1

Years of Culinary
Experience

Our culinary philosophy

Inspired By Nature, Refined Through Culinary Craft

A philosophy that begins with simplicity and unfolds through every detail. Lorem ipsum dolor sit amet.

We believe great cuisine is about understanding—of ingredients, technique, and the people we serve. Guided by balance and respect, each dish is thoughtfully composed and refined. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed elit magna.

why choose us

Crafted For Memorable Dining Experiences

Quiet Elegance
A calm, refined setting where every detail is designed to feel effortless and intimate, quietly elegant and deeply inviting.
Trusted Food Safety
Carefully handled ingredients and strict standards ensure every dish is prepared with confidence and precision.
Prime Ingredients
Selected with intention, each ingredient brings balance, freshness, and natural flavor, with quiet precision throughout.
Attentive Service
Attentive service and thoughtful details create a dining experience that feels seamless, welcoming, and effortlessly refined.
Armanello Signatures

Curated Flavors, Inspired by Time and Taste

Discover a curated selection of signature dishes, crafted with seasonal ingredients and refined techniques to

To Begin
Burrata & Tomatoes
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish garnish.
$14
Seared Scallops
Pan-seared scallops over cauliflower purée, finished with citrus beurre blanc and microgreens garnish.
$18
Beef Carpaccio
Thin-sliced beef dressed with truffle oil, Parmesan, fresh arugula, and a light lemon finish.
$16
Main Courses
Wagyu Beef Tenderloin
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
$48
Truffle Mushroom Risotto
Arborio risotto with wild mushrooms, finished with Parmesan cheese and aromatic white truffle oil.
$26
Chilean Sea Bass
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
$45
Norwegian Salmon
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
$32
Herb-Crusted Lamb
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
$42
Duck Breast
Pan-seared duck breast with orange glaze, carrot purée, seasonal vegetables, and red wine reduction.
$34
Sweet Endings
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
$12
Chocolate Hazelnut Tart
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and delicate cocoa notes with a smooth elegant finish.
$14
Panna Cotta
Silky vanilla panna cotta served with fruit coulis, a delicate citrus note, and fresh seasonal berries finish.
$11
Fine Drinks
Armanello Cocktail
Blend of premium spirits, fresh citrus, and refined botanical notes with a smooth finish.
$16
Chardonnay Burgundy
Crisp white wines with bright acidity, balanced structure, and refreshing aromatic notes throughout.
$15
Pinot Noir Burgundy
Curated full-bodied red wines offering depth, structure, and a smooth elegant lingering finish.
$17
Passionfruit Cooler
Passionfruit, fresh lime juice, and soda, lightly sweet and refreshing with vibrant tropical flavors throughout.
$12
What We Offer

Elegant Dining Services Crafted With Care

From private events to dining experiences, we offer services blending elegance with genuine hospitality.

Hear From Our Guests

Where Every Experience Leaves An Impression

Stories from Our Table

Explore Our Latest Culinary News and Stories

25

Juin 2026

23

Juin 2026

Signature Dishes Guests Always Come Back For

Discover the signature creations guests return for time and time again,…

23

Juin 2026

Simple Moments Shared at the Table With Friends

Discover the signature creations guests return for time and time again,…

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