Our Menu
Explore a thoughtfully curated menu where refined ingredients, seasonal flavors, and elegant presentation come together in every dish.
Wagyu Beef Tenderloin
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
Burrata & Heirloom Tomatoes
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish.
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Wagyu Beef Tenderloin
Seared Wagyu tenderloin served with truffle mashed potatoes, mushrooms, and rich red wine reduction.
Norwegian Salmon
Charcoal-grilled salmon served with lemon beurre blanc, seasonal vegetables, and aromatic herb oil finish.
Truffle Mushroom Risotto
Roasted lamb rack with herb crust, served with garlic purée and delicate rosemary jus sauce.
Chilean Sea Bass
Pan seared sea bass served with saffron risotto, grilled vegetables, and a light citrus beurre blanc.
Burrata & Heirloom Tomatoes
Italian burrata with heirloom tomatoes, olive oil, basil, and aged balsamic reduction finish.
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, finished with a light dusting of cocoa powder.
Chocolate Hazelnut Tart
Rich dark chocolate tart layered with silky ganache, roasted hazelnuts, and cocoa notes with a smooth finish.
Curated Flavors, Inspired by Time and Taste
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Starters
To Begin
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Mains
Main Courses
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Desserts
Sweet Endings
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drinks
Fine Drinks
